Ingredients Jump to Instructions ↓

  1. 1 1/4 cups sifted pastry flour

  2. 1/4 cup oil

  3. 2 tablespoons cold water A few grains salt

Instructions Jump to Ingredients ↑

  1. Instructions Slice the apples into a baking pan until they fill an inch of the pan. Sprinkle the lemon juice, rind, sugar, and salt over the apples. Cover with the crust and bake slowly from 45 minutes to one hour. Serve with cream. .


Send feedback