Roast Beef Recipe

RUB SALT AND PEPPER INTO ROAST ALL OVER

IN HOT SKILLET ADD OIL

SEAR MEAT ON ALL SIDES TO SEAL IN JUICES

PUT ROAST IN A ROASTING PAN

ADD VEGETABLES

ADD WATER TO COVER VEGETABLES ( DO NOT COVER MEAT}

PUT ON TIGHT LID

BAKE AT 300-325 DEGRESS FOR (1-1/2) HOURS

ADD DRIED ONION AND CREAM OF MUSHROOM SOUPS

STIR : COVER AND COOK FOR ONE MORE HOUR

SAUTE MUSHROOMS IN BUTTER,GARLIC,PEPPER AND SOY SAUCE

PUT MEAT ON PLATTER TO REST BEFORE CUTTING

ADD MUSHROOMS TO GRAVY

MAKE A GRAVY WITH JUICES , IF YOU WANT ( I JUST USE THE JUICES AS MY GRAVY) TO POUR OVER MEAT

PUT VEGETABLES IN BOWLS ( YOU CAN MAKE MASHED POTAOES , IF YOU WANT)