Coconut Bread -

2 ea Eggs, well beaten

1 t Vanilla extract

1/4 c Seedless raisins

3 c All-purpose flour

1 pn Salt

1 c Sugar

1 c Evaporated milk

1/4 ts Ground cinnamon

2 tb Butter, melted

1 tb Baking powder

2 greased 9-inch loaf pans, and bake in a preheated

350 deg. F. oven for 1 hour, or until a tester comes out clean. Set the pans on wire racks to cool for 10 minutes. Remove the breads from the pansStore bought grated coconut will not give this bread the moistness that freshly grated coconut will.