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Healthy Tomato Pasta Sauce

  • 11minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 onions, chopped

  3. 5 to 6 cloves garlic, chopped

  4. 2 carrots, chopped

  5. 1/2 red pepper, chopped

  6. 1/2 green pepper, chopped

  7. 1/2 yellow pepper, chopped

  8. 1 stick celery, chopped

  9. 6 mushrooms, chopped

  10. 1 (400g) tin plum tomatoes

  11. 1 (500g) carton passata

  12. 1 apple, peeled, cored and chopped

  13. 1 tablespoon dried basil

  14. 1 tablespoon dried oregano salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute the onions and garlic in the olive oil over medium heat until soft. Add chopped carrots, peppers, celery and mushrooms and saute for a further few minutes.

  2. Add tinned tomatoes, passata and apple. Bring to the boil, cover and simmer on low heat for 1 hour, stirring occasionally.

  3. During the final 10 minutes of cooking, add basil, oregano, salt and pepper. Blend to a smooth sauce with a hand blender before serving.

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