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Raysa's Italian Risotto

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B9, C, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup arborio rice

  3. 1 green pepper -- chopped

  4. 1 red pepper -- chopped

  5. 1/3 cup onions -- chopped

  6. 1 cup mushrooms -- sliced

  7. 2 3/4 cups chicken broth

  8. 1 teaspoon olive oil

  9. parmesan -- optional

Instructions Jump to Ingredients ↑

  1. Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Can serve with Parmesan if desired.

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