Ingredients Jump to Instructions ↓

  1. -NANCY DOLCEMASCOLO 1 lb Ground poppy seeds,

  2. 1 c Fresh cream,

  3. 6 tb Sugar,

  4. 1 Strip of grated orange; or Lemon peel, 3 c Flour,

  5. 2 Egg yolks

  6. 1/2 c Butter,

  7. 1 ts Baking powder,

  8. 2 c Milk

  9. 1/2 hour. Roll out to about 1/2 inch thick, cover with the poppy seeds, which have been well mixed with the cream, sugar, and grated peel, and bake in a moderate oven. I don't bake much, so I don't know if this is a good recipe or not. Notice they say moderate oven (I think that is 325-350*) and they don't say how long. If you want to make this, you could go by other cake recipes that are similar to figure out the time. >> from Recipes of All Nations, compiled by Countess Morphy (1935) Nancy in San Diego (formerly of NY, IL and LA!)

  10. 00 PST Posted on PRODIGY,

  11. 2/92; formatted by Elaine Radis; PRODIGY, BGMB

  12. 90B; GEnie, E.RADIS --


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