Makosteszta (

1 c Fresh cream,

6 tb Sugar,

1 Strip of grated orange; or Lemon peel, 3 c Flour,

2 Egg yolks

1/2 c Butter,

1 ts Baking powder,

2 c Milk

1/2 hour. Roll out to about 1/2 inch thick, cover with the poppy seeds, which have been well mixed with the cream, sugar, and grated peel, and bake in a moderate oven. I don't bake much, so I don't know if this is a good recipe or not. Notice they say moderate oven (I think that is 325-350*) and they don't say how long. If you want to make this, you could go by other cake recipes that are similar to figure out the time. >> from Recipes of All Nations, compiled by Countess Morphy (1935) Nancy in San Diego (formerly of NY, IL and LA!)

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