Ingredients Jump to Instructions ↓

  1. 2 1/4 cups plain flour

  2. 2 tablespoons rice flour

  3. 1/3 cup icing sugar

  4. 250g butter, cubed

  5. 3/4 cup macadamia nuts, toasted, chopped

  6. 50g white chocolate, finely chopped plus extra

  7. 100g, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to moderate, 180C. Lightly grease and line 3 baking trays.

  2. Sift flours and icing sugar together into a large bowl.

  3. Add butter. Rub in using fingertips, until mixture resembles breadcrumbs. Add macadamias and chocolate and press mixture together to form a ball (see tip). Roll tablespoons of mixture into balls. Place onto prepared trays. Flatten slightly.

  4. Bake for 20-25 minutes, until lightly browned.

  5. Cool on trays. Dip each biscuit halfway into melted chocolate, allowing excess to drip off.

  6. Arrange on baking paper-lined trays. Chill until set. Store in an airtight container in a cool place.

  7. Top tips Add 1 or 2 teaspoons of water to the mixture to help bring it together and make it easier to handle.

  8. More recipes Anzac biscuits Peach pie Spiced fruit punch


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