Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 2 tablespoons lime juice

  3. 1/2 teaspoon salt, optional

  4. 1/4 teaspoon pepper

  5. 1/4 teaspoon garlic powder

  6. 2 catfish fillets (6 ounces each ) Lime slices or wedges, optional Fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan. Stir in lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside. Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork. Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime and parsley if desired. Yield: 2 servings.


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