• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Susie Fishbein's Parmesan-Crusted Grouper (Dairy)

  • 20minutes

Add to MenuAdd to Calendar

Source: kosherfood.about.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup grated Parmesan cheese

  2. 1/3 cup butter, softened, not melted

  3. 2 tablespoons mayonnaise

  4. 2 scallions, thinly sliced

  5. 2 large or 4 small (1-inch-thick) grouper fillets

  6. 1 lemon

  7. freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat broiler to high.

  2. In a small bowl, combine the Parmesan, butter, mayonnaise, and scallions. Set aside.

  3. Place the grouper fillets on a lightly greased broiler pan. Squeeze the juice from 1 lemon over the fillets and sprinkle with black pepper.

  4. Broil 6 inches from heat for 10 minutes. Remove from oven. Spread the tops of the fillets with cheese mixture.

  5. Return to oven and broil for 2 minutes longer or until the topping is lightly browned and bubbly. Remove fillets to platter.

  6. YIELD: 4 servings.

  7. SOURCE: Kosher by Design: Picture-Perfect Food for the Holidays and Every Day , by Susie Fishbein. Recipe reprinted with permission from Mesorah Publications .

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback