• 4servings
  • 10minutes
  • 85calories

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Ingredients Jump to Instructions ↓

  1. 6 seedless oranges

  2. freshly grated nutmeg

  3. pomegranate

  4. 1 tbsp grenadine cordial

  5. mint leaves

Instructions Jump to Ingredients ↑

  1. Slice the tops and bottoms off 6 seedless oranges. Using a sharp knife, cut off the peel and pith in one go, in wide strips down the side of the oranges. Slice the oranges and arrange on four plates. Sprinkle with a little freshly grated nutmeg.

  2. Cut a pomegranate into quarters. Remove the seeds with your fingers, over a bowl, discarding the membranes, peel and pith. Sprinkle the seeds over the oranges.

  3. Drizzle 1 tbsp grenadine cordial over the top of each serving (optional). Finely shred a few mint leaves, if you like, and sprinkle them over the salads.


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