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  • 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, C, P
MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 potatoes, peeled and grated

  2. 2 eggs, beaten

  3. 1 onion, finely chopped

  4. 3 tablespoons plain flour

  5. salt and pepper to taste

  6. 3 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

  2. In a large frying pan, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the pan and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

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