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  • 4servings
  • 5minutes
  • 193calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 head cauliflower, cut into florets

  2. 1 cup grated Cheddar cheese

  3. 1/4 cup mayonnaise

  4. 2 teaspoons Dijon mustard

  5. 1 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.

  2. Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.

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