• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Cooker Stuffing

  • 16servings
  • 55minutes
  • 210calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, H, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 2 cups chopped onion

  3. 2 cups chopped celery

  4. 1/4 cup fresh parsley

  5. 12 ounces fresh mushrooms, sliced

  6. 12 1/2 cups dry bread cubes

  7. 1 teaspoon poultry seasoning

  8. 1 1/2 teaspoons dried sage

  9. 1 teaspoon dried thyme

  10. 1/2 teaspoon dried marjoram

  11. 1 1/2 teaspoons salt

  12. 1/2 teaspoon ground black pepper

  13. 4 1/2 cups chicken broth

  14. 2 eggs, beaten

Instructions Jump to Ingredients ↑

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.

  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.

  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback