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Cauliflower & Brinjal Curry

  • 5servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, H
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Cauliflower,( cut into small florets) - 1 large

  2. Eggplant (Brinjal, sliced) - 3

  3. Peas (with pods - cut into 1 inch pieces) - 1 cup

  4. chopped - 1

  5. Chopped coriander - 1 1/2 cup

  6. Cumin seeds - 1/2 tbsp

  7. Green chilies - 3

  8. Oil - 2 tbsp

  9. Salt to taste

Instructions Jump to Ingredients ↑

  1. Wash and cut cauliflower to small florets and steam until they are just tender.

  2. Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.

  3. Add the pea pods and continue frying for a couple of minutes.

  4. Add tomato pieces.

  5. Grind green chilies, coriander and cumin seeds.

  6. Add cauliflower to the brinjal and pea pods. Add salt.

  7. Finally, add the ground mixture and fry for few minutes.

  8. Cook for another 2-3 minutes.

  9. Serve hot with paratha or roti.

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