• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Patsy's Best Barbeque Beef

  • 12servings
  • 381calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 bunch celery, chopped

  2. 3 large onions, chopped

  3. 1 medium green bell pepper, chopped

  4. 1 1/4 cups ketchup

  5. 1/2 cup water

  6. 3 tablespoons barbeque sauce

  7. 3 tablespoons cider vinegar

  8. 1/8 teaspoon hot pepper sauce

  9. 2 teaspoons chili powder

  10. 2 tablespoons salt

  11. 1 teaspoon pepper

  12. 6 pounds boneless beef chuck roast, trimmed and chopped

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.

  2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.

  3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback