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Zesty Marinated Asparagus

  • 4servings
  • 5minutes
  • 317calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, E
MineralsNatrium, Manganese, Iron

Ingredients Jump to Instructions ↓

  1. 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces

  2. 1 1/2 cups balsamic vinaigrette salad dressing

  3. 2 teaspoons grated lemon zest

  4. 1/4 cup chopped fresh parsley

  5. 1/2 teaspoon kosher salt

  6. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.

  2. Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.

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