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Chocolate Cupcakes

  • 20servings

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups (500 mL) all-purpose flour

  2. 2 cups (500mL) sugar

  3. 1/2 cup (125mL) cocoa powder

  4. 2 teaspoons (10mL) baking soda

  5. 1 teaspoon (5mL) baking powder

  6. 1/2 teaspoon (2 mL) salt

  7. 1 cup (250 mL) vegetable oil

  8. 2 eggs

  9. 2 cups buttermilk

  10. 2 teaspoons (10 mL) vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees (180 degrees Celsius). In mixer, on low speed, mix together dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, and salt).

  2. Add oil, eggs, buttermilk and vanilla. Increase speed and beat for 2 minutes, until well combined.

  3. Spoon into 20 paper-lined muffin cups, filling halfway.

  4. Bake for about 25 minutes or until tops are firm and tester comes out clean. Transfer to rack and cool completely.

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