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Curry Roasted Cauliflower

  • 4servings
  • 45minutes

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Source: sweetfry.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Large head cauliflower, cut into florets (about 4-5 cups)

  2. 2 Tablespoon(s) canola or grapeseed oil

  3. 2 Teaspoon(s) curry powder

  4. 1 Teaspoon(s) salt

  5. 1/2 Teaspoon(s) cayenne pepper

  6. 1/4 Teaspoon(s) turmeric

  7. 2 Cup(s) frozen sweet peas, thawed

  8. 4 Slice(s) Fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°. Toss the cauliflower florets in the oil in a large bowl. Add spices and toss again to coat each floret well. Spread cauliflower onto a foil lined baking sheet.

  2. Roast for 20 minutes, until cauliflower is beginning to blacken and is easily pierced with a fork. Stir the thawed peas with the hot florets on the baking sheet, sprinkle with fresh cilantro, and serve.

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