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Scottish Gingerbread

  • 1serving
  • 298calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, C, D, E
MineralsSelenium, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup white sugar

  3. 3/4 cup molasses

  4. 2 eggs

  5. 1 cup beer

  6. 1 3/4 cups all-purpose flour

  7. 1 3/4 cups whole wheat flour

  8. 1 tablespoon ground ginger

  9. 1 teaspoon ground cinnamon

  10. 1/4 teaspoon ground cloves

  11. 1/4 teaspoon ground nutmeg

  12. 1 teaspoon baking soda

  13. 1/2 cup raisins

  14. 1/2 cup diced candied orange peel

  15. 1/2 cup finely chopped almonds

Instructions Jump to Ingredients ↑

  1. Stir together the flours, spices, and baking soda.

  2. In a large bowl, cream the butter or margarine with the sugar and molasses. Beat in the eggs, then the beer. Beat the flour mixture into the creamed mixture. Stir in the raisins, orange peel, and almonds. Turn the batter into a greased and floured 9 x 13 inch baking pan.

  3. Bake at 325 degrees F (165 degrees C) for 40 minutes, or until done. Transfer to a rack to cool.

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