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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

  • 12servings
  • 75calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 recipe Creamy Macaroni and Cheese

  2. 1 pound lean ground beef

  3. 1/8 teaspoon Salt and black pepper to taste

  4. 1 tablespoon chili powder

  5. 1 cup salsa (your choice of hotness)

  6. 1 (4 1/2 ounce) can chopped green chilies

  7. 1/4 cup minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.

  2. Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

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