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Tropical Fruit and Rice Salad

  • 8servings
  • 60minutes
  • 270calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, C, E, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup(s) black rice

  2. 3/4 teaspoon(s) salt

  3. 2 cup(s) 1/2-inch cubed mango

  4. 1 1/2 cup(s) 1/2-inch cubed papaya

  5. 2 medium avocados , peeled, cubed

  6. 1/2 cup(s) onion , chopped

  7. 1/2 habanero pepper , finely chopped

  8. 1/3 cup(s) cashews , chopped and toasted

  9. 1/2 cup(s) parsley , chopped

  10. 2 tablespoon(s) fresh lemon juice

  11. 3 tablespoon(s) olive oil

  12. 1/8 teaspoon(s) ground black pepper

Instructions Jump to Ingredients ↑

  1. Bring 2 cups water to a boil in a medium stockpot.

  2. Add black rice and 1 teaspoon salt. Cook for 25 minutes, until tender. Drain, rinse with cold water, and blot dry.

  3. Toss in remaining ingredients. Serve immediately.

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