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German Style Pot Roast

  • 128minutes
  • 46calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsC, P
MineralsSelenium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1360.77-1587 1/27 g boneless pot roast, either rump, chuck, round

  2. 35.43 g dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)

  3. 177.44 ml water

  4. 354.88 ml beer

  5. 4.92 ml brown sugar

  6. 2.46 ml caraway seed

Instructions Jump to Ingredients ↑

  1. In dutch overm brown roast over medium heat.

  2. Blend soup mix with water and beer.

  3. Mix in brown sugar and caraway seed.

  4. Simmer on stovetop, covered 2.5 hours or until tender.

  5. Thicken gravy if desired.

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