Beef Mushroom And Guinness Pie Recipe

Egg wash: 1 whole egg beaten with 1 tbls. water In mixing bowl, put beef in and toss with salt and pepper Heat 3 tbls. oil in Dutch oven over high heat Add half the meat and sear until browned on all sides Remove and put in separate bowl Add rest of oil to Dutch oven and repeat steps with second batch of beef Turn heat down to medium-low; add shallots, cook until tender Add flour and cook 3 minutes Add Guinness, stock, tomato paste, and brown sugar Cook 1 minute, then return meat to pan along with carrots and porcini mushrooms Bring to a boil, turn heat down to simmer and cover Cook, stirring occasionally for 45 minutes Stir in portobello mushrooms, thyme, and peas and cook 5 minutes Taste and adjust seasoning as needed Pour into baking dish and let cool When filling has cooled slightly, roll out crust Lay crust over filling, folding edges over as needed Brush crust generously with egg wash, cut steam vents, and bake 35 to 40 minutes, until crust is golden brown.