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Fruit and Nut Gingerbread

  • 18servings
  • 60minutes
  • 298calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D, E
MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 225g unsalted butter, softened

  2. 100g caster sugar

  3. 275g black treacle

  4. 2 eggs

  5. 250ml beer

  6. 225g plain flour

  7. 225g wholemeal flour

  8. 1 tablespoon ground ginger

  9. 1 teaspoon ground cinnamon

  10. 1/4 teaspoon ground cloves

  11. 1/4 teaspoon ground nutmeg

  12. 1 teaspoon bicarbonate of soda

  13. 70g raisins

  14. 100g cut mixed peel

  15. 50g finely chopped almonds

Instructions Jump to Ingredients ↑

  1. Stir together the flours, spices and bicarbonate of soda.

  2. In a large bowl, cream the butter with the sugar and black treacle. Beat in the eggs, then the beer. Beat the flour mixture into the creamed mixture. Stir in the raisins, mixed peel and almonds. Turn the batter into a greased and floured 23x33cm or similar sized baking tin.

  3. Bake at 170 C / Gas 3 for 40 minutes or until done. Transfer to a rack to cool.

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