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Potato, cheese and onion gratin recipe

  • 4servings
  • 600minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 125g Caerphilly or Cheshire cheese, crumbled

  2. 4 tbsp creme fraiche

  3. 1 bunch of fresh chives, snipped

  4. 500g floury potatoes, peeled and very thinly sliced

  5. 1 bunch of spring onions, chopped

  6. A little more cheese, to sprinkle

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 150°C/fan160°C/gas 4. In a bowl, mix cheese with crème fraîche and fresh chives.

  2. In a buttered 1-1.2-litre baking dish, layer the potatoes with chopped spring onions and the cheese mixture. Cover tightly with foil and bake for 50 minutes, until the potatoes are cooked.

  3. Remove the foil, sprinkle with a little more cheese and dot with butter.

  4. Return to the oven for 10 minutes to brown.

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