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  • 10servings
  • 300minutes
  • 717calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 pounds beef chuck roast

  2. 2 each soup, french onion cans

  3. 16 ounces beer

  4. 2 ounces whiskey

  5. 2 each beef bouillon cubes*

Instructions Jump to Ingredients ↑

  1. Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.

  2. Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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