Autumn-Holiday Coffee

Brew a pot of your favorite coffee, a little too strong.

In a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.

Heat up to boiling then reduce to simmer for 3-4 minutes .

Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.

Add more sugar if desired.

This also makes a great drink with some Kahlua or brandy, for a more adult evening drink.