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Slow-Cooker Split Pea Soup

  • 8servings
  • 375minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cans (14 1/2 oz. each) fat-free reduced-sodium chicken broth

  2. 2 cups water

  3. 1/2 cup KRAFT Lite House Italian Dressing

  4. 1 lb. dried split peas , rinsed

  5. 4 carrot s, peeled, sliced

  6. 1 onion , chopped

  7. 2 oz. finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

  8. 2 bay leaves

Instructions Jump to Ingredients ↑

  1. BRING first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.

  2. COOK on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.

  3. DISCARD bay leaves. Remove 1 cup soup; place in shallow bowl. Mash peas and vegetable pieces with fork. Return to slow cooker; stir.

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