Country Turkey Casserole

Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.

Bake at 400 degrees F. for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.

Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

Using using Campbell's® Condensed Cream of Celery Soup: Vitamin A 235%DV, Vitamin C 12%DV, Calcium 17%DV, Iron 21%DV Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 496, Total Fat 18g, Saturated Fat 5g, Cholesterol 51mg, Sodium 1523mg, Total Carbohydrate 58g, Dietary Fiber 8g, Protein 26g, Vitamin A 231%DV, Vitamin C 12%DV, Calcium 16%DV, Iron 21%DV