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  • 8servings
  • 180minutes
  • 397calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Manganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 pounds beef roast, rump

  2. 3 to 5 pound roast

  3. 1 each salad dressing, italian

  4. 1 cup water

  5. 1 package gravy mix, brown

  6. 2 teaspoons italian seasoning*

Instructions Jump to Ingredients ↑

  1. Mix together water, gravy mix, dressing, and italian seasoning. Pour over roast in crockpot. Cook on LOW about 2 hours. Break up roast and cook 1 more hour. Serve on hamburger buns.

  2. Variation: use 4 lb chuck roast, 1 package good seasons mix and 1/2 cup water.

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