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Mashed Potato Layer Bake

  • 14servings
  • 60minutes
  • 160calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 1/4 pound(s) (about 9) baking potatoes , peeled, chopped. and cooked

  2. 1/2 pound(s) (1 large) sweet potatoes , peeled, chopped, and cooked

  3. 1.00 tub(s) (8-ounce) PHILADELPHIA Chive & Onion Cream Cheese Spread

  4. 1/2 cup(s) BREAKSTONE'S or KNUDSEN Sour Cream

  5. 1/4 teaspoon(s) black pepper

  6. 1/4 cup(s) KRAFT Shredded Parmesan Cheese

  7. 1/4 cup(s) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F.

  2. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream, and pepper to each bowl; mash until potatoes are creamy.

  3. Stir half the Parmesan into white potatoes, then stir half the Cheddar into sweet potatoes. Layer half each of the potatoes in 2-quart clear casserole. Repeat layers.

  4. Bake 15 minutes. Top with remaining cheeses; bake 5 minutes or until melted.

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