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  • 4servings
  • 45minutes
  • 161calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (400g) tin chickpeas, drained

  2. 2 tablespoons olive oil

  3. salt

  4. cayenne pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 230 C / Gas mark 8.

  2. Pat chickpeas dry with kitchen roll. In a bowl, toss chickpeas with olive oil, and season to taste with salt and pepper. Spread on a baking tray, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

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