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  • 10servings
  • 260minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

  2. 1/3 cup PLANTERS Creamy Peanut Butter

  3. 1/2 cup sugar

  4. 2 cups thawed COOL WHIP Whipped Topping

  5. 1/4 cup caramel ice cream topping

  6. 1 OREO Pie Crust (6 oz.)

  7. 1/4 cup coarsely chopped PLANTERS Pecans , toasted

  8. 2 oz. BAKER'S Semi-Sweet Chocolate

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.

  2. SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.

  3. TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

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