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Ahi Poketini

  • 4servings

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6
MineralsSelenium, Natrium, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces Fresh sashimi grade Ahi,

  2. 1 avocado,

  3. 1/2 inch diced

  4. 1 pinch shichimi togarashi

  5. 2 tablespoons Hawaiian Red Sea Salt

  6. 2 tablespoons soy sauce

  7. 1/2 teaspoon rice wine vinegar

  8. 1 ounce Ogo, chopped (Optional)

  9. 1 teaspoon Sriracha sauce

  10. 1 teaspoon Truffle Oil

  11. 1 teaspoon Rayu (hot sesame seed oil)

  12. 1 teaspoon Furikake

  13. 1 teaspoon white sesame seeds

  14. 1/2 cup kewpie mayonnaise

  15. 1/4 cup Wasabi

  16. 1/2 cup Water

  17. 2 Limes, juiced

  18. Salt & pepper, to taste

Instructions Jump to Ingredients ↑

  1. Gently toss ingredients together in a small mixing bowl. Season with salt & pepper.

  2. In a small bowl, whisk together wasabi powder & water to form a loose paste. Add mayonnaise and continue to whisk until smooth. Add limejuice and honey. Season with black pepper to taste.

  3. Coat the inside of a chilled martini glass with wasabi aioli. Place a small mound of ahi & avocado mixture in center of glass.

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