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Ingredients Jump to Instructions ↓

  1. 11x15 pan

  2. 2 bundt cakes

  3. Wilton's Buttercream recipe. Satin Ice for the fondant.

Instructions Jump to Ingredients ↑

  1. Mix and bake cakes according to box. While cakes are baking make and color buttercream. Cool cakes. Roll out Satin Ice and cut out leaves & bats using a cookie cutter. Insert floral wire to bats before drying. Also shape out of fondant a lid to the pumpkin. Let all dry a few hours. You could probably even make these the day before.

  2. Decorate the 11x15 base in Buttercream. Take 1 bundt place top side down. Spread BC on bottom of cake (acts as glue) then place the other bundt on top. (bottoms of each side are together now.

  3. Color fondant. Ice bundt with BC,roll out orange fondant and cover. Decorate pumpkin as desired. Mold cat and decorate out of fondant. Place pumpkin on top of base, then place leaves around bottom of pumpkin.

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