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Italian Sausage and Potatoes

  • 30minutes
  • 545calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsC, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) sweet and/or hot Italian sausage , cut crosswise into thirds

  2. 1 pound(s) small red potatoes , each cut in half

  3. 1 large (about 1 pound)

  4. onion , cut into 12 wedges

  5. 2 red and/or yellow peppers , cut lengthwise into 8 pieces

  6. 1 tablespoon(s) olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450° F.

  2. In 15 1/2" by 10 1/2" jelly-roll pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat.

  3. Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.

  4. Tips & Techniques To cut out some of the fat, try this dish with turkey sausage instead.

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