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Cauliflower & Mashed Potato Curry

  • 5servings
  • 30minutes

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Source: www.indian-recipes.co.inReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. ginger paste

  2. 1 tsp. turmeric

  3. 1 tsp. chilli powder

  4. 1 tsp. cumin seeds

  5. 1 tsp. potato, cooked and mashed

  6. salt to taste oil 1 tbsp.

Instructions Jump to Ingredients ↑

  1. Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with the ginger, for a couple of minutes on low heat.

  2. Add potato, cauliflower florets, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes.

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