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Potato, smoked almond and artichoke salad recipe

  • 4servings
  • 30minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 600g new potatoes, halved if large

  2. 100ml extra-virgin olive oil

  3. 2 tbsp sherry vinegar

  4. Squeeze of lemon juice

  5. 280g jar grilled artichokes in oil, drained and halved if large

  6. 100g smoked almonds (from Sainsbury's) or mixture of smoked almonds and cashews (from Waitrose)

  7. 1 red onion, halved and finely sliced

  8. Small handful chopped fresh dill

  9. 4 tbsp cottage cheese

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in a pan of boiling water for 15-20 minutes or until tender. Drain well and set aside to cool slightly.

  2. Meanwhile, mix the oil, vinegar and lemon juice in a large bowl. Season.

  3. To serve, toss the warm potatoes in the dressing. Add the artichokes, nuts, onion and dill. Toss together, then divide between serving plates. Top each with a spoonful of cottage cheese.

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