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Dirty Potatoes

  • 6servings
  • 60minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 2 pound(s) small new potatoes , about 1 1/2 inches in diameter, large ones halved

  2. 2 tablespoon(s) extra-virgin olive oil

  3. 1/3 cup(s) pitted kalamata olives

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil, and toss to coat. Bake for about 45 minutes, until crisp and tender.

  2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

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