Poached Eggs With Harissa Oil

First prepare the oil by placing the harissa and oil into a little bowl. Then poach your eggs.

Fill a small skillet with water.

Bring water to a full boil.

Reduce heat to just below simmering.

Add 1 teaspoon vinegar.

Break egg carefully into water.

If white spreads, push it toward center with a spoon.

Cook for approximately 4 minutes, depending on desired firmness and how soft you wan the yolk.

Remove egg with a slotted spoon.

mix the oil and harissa together to make an emulsion and drizzle over the eggs.

Serve on your favorite bread or toast or eat as is.