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Curry Powder

  • 25calories

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 20 green cardamom pods

  2. 16 whole cloves

  3. 4 whole star anise

  4. 2 tablespoons coriander seeds

  5. 2 teaspoons cumin seeds

  6. 1 1/2 teaspoons coarsely grated dried ginger

  7. 1 teaspoon crumbled shredded mace

  8. 3/4 teaspoon fennel seed

  9. 1/2 teaspoon white pepper corns

  10. 1/2 teaspoon fenugreek seeds

  11. 1 1/2 tablespoons turmeric

  12. 1 1/4 teaspoons cayenne pepper

Instructions Jump to Ingredients ↑

  1. Combine the first 10 spices in a heavy medium saute pan. Stir over low heat until fragrant, about 5 minutes. Transfer the spices to a spice grinder. Add the turmeric and cayenne pepper to the same pan and stir over low heat until fragrant, about 3 minutes. Transfer the turmeric mixture to the whole spices in the spice grinder. Finely grind the toasted spices.

  2. Transfer the curry powder to a jar and seal tightly. Store airtight at room temperature for 2 weeks to allow the spices to blend.

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