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Caramel Apple Brownie Dessert

  • 45minutes
  • 5873calories

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Source: baking.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) package brownie mix

  2. 1/2 cup oil

  3. 1/4 cup water

  4. 3 eggs

  5. 1 (8 ounce) package Philadelphia Cream Cheese , soft

  6. 1/2 cup caramel ice cream topping, divided

  7. 1 red apple , chopped with the skin left on

  8. 1 green apple , chopped with the skin left on

  9. 6 reese peanut butter cups, coarsely chopped

  10. 1/4 cup peanuts , chopped

Instructions Jump to Ingredients ↑

  1. Combine brownie mix with the oil, water, and eggs.

  2. Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.

  3. Cool completely.

  4. Combine softened cream cheese with 1/4 cup of the caramel dessert topping.

  5. Spread cream cheese/caramel mixture over cooled brownies.

  6. Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.

  7. Drizzle remaining caramel dessert topping over the dessert.

  8. Slice into squares.

  9. Refridgerate left-overs. ?

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