Red cabbage & potato hash recipe - Recipes - BBC Good Food | Recipe Finder

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4servings
25minutes
356calories

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Red cabbage & potato hash recipe - Recipes - BBC Good Food

Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

Vitamins	B₉, H, D
Minerals	Fluorine, Manganese, Iron

Ingredients Jump to Instructions ↓

800g diced potatoes
25g butter , plus more for grilling
100g-300g Festive red salad (see 'goes well with')
fried eggs and leftover ham , to serve

Instructions Jump to Ingredients ↑

Boil potatoes until tender. Melt the butter in a shallow pan (ovenproof if you have it), then fry Festive red salad for a few mins to soften. Stir in the well-drained spuds with some seasoning, press down and carry on cooking to crisp the bottom and heat through.
If you like, dot the top with a bit more butter and grill to crisp it up. Eat with fried eggs and slices of leftover ham, if you like.

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