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Pumpkin- Gingerbread Trifle

  • 12servings
  • 40minutes

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Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsZinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. One 14-ounce package gingerbread mix

  2. One 3-ounce box instant vanilla pudding mix

  3. One 15-ounce can sweetened pumpkin pie filling (not puree)

  4. 1/4 cup packed brown sugar

  5. 1/4 teaspoon ground cinnamon

  6. One 6-ounce container frozen whipped topping

  7. 1/2 cup broken gingersnaps, optional

Instructions Jump to Ingredients ↑

  1. Bake gingerbread according to package directions; cool completely.

  2. Meanwhile, in a large bowl prepare pudding according to package directions. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding.

  3. Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or another medium-sized glass bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding and whipped topping.

  4. Sprinkle the top with crushed gingersnaps, if desired. Cover and refrigerate overnight, or serve immediately.

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