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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B12, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter, softened

  2. 1 1/2 cup Peanut butter

  3. 1 pounds Powdered sugar

  4. 1 tablespoon Vanilla extract

  5. 12 ounces White chocolate almond bark

Instructions Jump to Ingredients ↑

  1. Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes.

  2. Melt the white chocolate in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. Makes 40 eyeballs.

  3. NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween!

  4. Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller Date: Sat, 14 Sep 1996 22:15:10 +0000

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