Orange fairy cakes

Set the oven to 190°C (375°F, gas mark 5).

Put the flour, baking powder, spread, sugar and eggs in a mixing bowl; add half the grated orange rind and 1tbsp water.

Beat well with a wooden spoon until mixed. Spoon the mixture into the paper cake cases.

Bake for 15 mins. Remove the cakes from the muffin tins and place on a wire rack to cool.

Heat the orange juice in a small pan with the extra tbsp of sugar. Boil until syrupy.

Pour over the hot cakes, then sprinkle with the rest of the grated orange rind. Leave to cool before serving.