• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Cooker Au Jus Pot Roast

  • 8servings
  • 20minutes
  • 386calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (4 pound) boneless beef chuck roast

  2. 1 tablespoon Worcestershire sauce, or to taste

  3. 1 tablespoon Montreal-style steak seasoning

  4. 2 tablespoons olive oil

  5. 1 cube beef bouillon

  6. 1 cup hot strong black coffee

  7. 1 (8 ounce) can tomato sauce

  8. 1 teaspoon dried oregano, or to taste

  9. 2 teaspoons Worcestershire sauce, or to taste

Instructions Jump to Ingredients ↑

  1. Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.

  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.

  3. Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.

  4. Set cooker to Low and cook until meat is tender, 8 to 10 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback