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Chocolate Fudge Cupcakes with Peanut Butter Frosting

  • 18servings
  • 396calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsFluorine, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Cupcakes

  2. 1 (19 1/2 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix

  3. 2 eggs

  4. 1/2 cup Crisco® All-Vegetable Oil

  5. 1/4 cup water

  6. 1 1/2 cups semi-sweet chocolate chips

  7. Frosting

  8. 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting

  9. 3/4 cup Jif® Creamy Peanut Butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.

  2. Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.

  3. Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.

  4. Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.

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