Lemon Chicken Cutlets Recipe

With meat mallet, pound chicken breasts until they are about 1/8 inch thick. Trust me, you want them THIN!

In a large plastic bag, mix flour, salt and pepper. Place chicken breasts (a few at a time) into bag and shake well to cat. Reserve remaining flour mixture for gravy.

in a 12 inch skillet over medium-high heat, melt butter and saute chicken breasts; three at a time.

Saute until lightly brown on both sides. Add more butter as needed.

Remove chicken to plate.

Reduce heat to low. into drippings of skillet, stir reserved flour mixture. Add bouillon, water, and lemon juice. stir well.

Return chicken to skillet to simmer. Cover and simmer until chicken is fork-tender.

Serve covered with the lemon-gravy.

Don't forget the mashed potatoes!