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Potato and Bacon Gratin

  • 6servings
  • 50minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1kg potatoes

  2. 1 tablespoon oil

  3. 2 onions, sliced

  4. 100g bacon, finely sliced

  5. 400ml white wine

  6. salt and pepper to taste

  7. 2 thick slices Reblochon French cheese

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 220 C / Gas 7.

  2. Wash the potatoes but do not peel. Bring a large pot of salted water to the boil and cook the potatoes over medium heat for 20 minutes. Peel once cooked and cut into slices.

  3. Heat oil a frying pan over medium heat. Add onions and cook until tender. Add the bacon then the potatoes. Simmer for 15 minutes.

  4. Pour the wine into the frying pan. Season with salt and pepper. Pour into a baking dish. Arrange the cheese on top of the potatoes.

  5. Bake for 30 minutes, or until golden and bubbly.

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